Ingredients
Method
Preparation
- In a medium bowl, whisk together the granulated sugar and apple pie spice until fully combined.
- Transfer the spiced sugar mix to an airtight container for storage.
Serving
- To serve a single hot apple cider, heat 1 cup of apple juice or cider until steaming and stir in 1 tablespoon of the apple cider mix until fully dissolved.
- For a larger batch, heat 1 quart of apple juice or cider and stir in 1/4 cup of the apple cider mix until dissolved.
Storage
- Store the spiced sugar mix in an airtight container in a cool, dry place for up to 6 months.
Notes
For best results, choose high-quality spices and sugar. Store in a dark cupboard away from sunlight. If clumping occurs, break it up with a fork.
