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Bael Fruit Tea

A comforting and uniquely flavored tea made from dried bael fruit, perfect for cozy moments and gatherings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Beverage, Drink
Cuisine: Asian
Calories: 120
Ingredients Method Notes

Ingredients
  

Tea Ingredients
  • 4 slices slices of dried bael fruit Look for high-quality, organic dried bael fruit for the best flavor. If you can’t find it, dried figs can be a good substitute.
  • 5 cups filtered water Filtered water is ideal to ensure no unwanted flavors alter the tea.
  • 3/4 cup granulated sugar Adjust to your taste; feel free to use honey or a sugar substitute if preferred.

Method
 

Preparation
  1. Place 4 slices of dried bael fruit in a bowl and microwave at the highest heat for 1 minute to release their aromas, or use a kitchen torch to slightly char each slice on both sides.
  2. In a pot, add the prepared bael fruit along with 5 cups of water.
Cooking
  1. Bring the pot to a gentle boil over medium heat, until bubbles start to form.
  2. Stir in 3/4 cup of granulated sugar until it dissolves completely. Taste and adjust sweetness as needed.
  3. Allow the tea to simmer gently for about 15 minutes, until the fruit softens and the color shifts to a golden hue.
  4. Using a strainer, pour the drink into another pot to remove any lingering bits of fruit.
Serving
  1. Serve immediately or refrigerate for later enjoyment. Consider garnishing with fresh mint or lemon slices.

Notes

Store leftover tea in an airtight container in the fridge for 2-3 days. This tea can also be made a day in advance. For variations, consider adding spices or other fruits.