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Baked Salmon with Lemon Butter Cream Sauce

A delightful baked salmon dish topped with a rich lemon butter cream sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 pieces Salmon Fillets Choose wild-caught varieties for superior flavor and texture.
For the Sauce
  • 1/4 cup Butter
  • 2 pieces Lemons, juiced Use fresh lemons; zest can also be added for extra citrus flavor.
  • 1 cup Heavy Cream Can substitute with coconut cream for a dairy-free option.
  • Salt and Pepper To taste
  • Chopped Parsley For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets in a baking dish, skin side down.
  3. In a saucepan over medium heat, melt the butter until golden.
  4. Add lemon juice and heavy cream, stirring until everything is thoroughly combined.
  5. Season the sauce with salt and pepper to taste.
  6. Pour the creamy lemon butter sauce over the salmon fillets.
  7. Bake for 15-20 minutes until the salmon is cooked through and flakes easily with a fork.
  8. Garnish with chopped parsley before serving for that final touch of freshness.

Notes

To enhance nutrition, consider adding sautéed vegetables on the side. This recipe is naturally gluten-free. For meal prep, store in airtight containers in the fridge for up to 3 days.