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Basil Pesto

A creamy, vibrant green sauce bursting with nutty and garlicky flavor, perfect for pasta, sandwiches, and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Basil Pesto Essentials
  • 2 cups Fresh Basil Leaves
  • 1/2 cup Grated Parmesan Cheese Use aged Parmesan for sharper flavor.
  • 1/2 cup Olive Oil
  • 1/3 cup Pine Nuts Can substitute with walnuts or pecans.
  • 3 cloves Garlic
  • Salt and Pepper To taste.

Method
 

Preparation
  1. In a food processor, combine the basil leaves, garlic, and pine nuts. Pulse a few times until just chopped.
  2. Add the Parmesan cheese and blend until the mixture is well combined but still has some texture.
  3. While the food processor is running, slowly stream in the olive oil until fully integrated.
  4. Season with salt and pepper to taste.
  5. Serve immediately or store for later enjoyment.

Notes

For a vegan version, substitute Parmesan cheese with nutritional yeast or a vegan cheese alternative. Utilize zucchini noodles for a keto meal.