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Cheddar Bay Hamburger Casserole Delight

A comforting casserole filled with savory ground beef, melted cheddar cheese, and airy biscuits, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Essential Components
  • 1 pound ground beef Opt for 80/20 lean-to-fat ratio for optimal flavor.
  • 1 cup shredded cheddar cheese Sharp varieties enhance taste.
  • 1 can refrigerated biscuit dough
  • 1 cup milk Drizzle to keep biscuits moist.
  • 1/2 cup diced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a heavy-bottomed cast iron skillet, cook the ground beef and diced onions over medium heat until the beef is browned, stirring periodically.
  3. Drain any excess fat, then stir in the garlic powder, salt, black pepper, and Worcestershire sauce.
  4. Grease a casserole dish and spread the cooked beef mixture evenly across the bottom.
Assembly & Baking
  1. Generously sprinkle shredded cheddar cheese over the beef layer.
  2. Cut each biscuit into quarters and layer them atop the cheese, ensuring even coverage.
  3. Drizzle milk evenly over the biscuit layer.
  4. Bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

Notes

Serve hot with a fresh salad or vegetables. For a lighter version, swap ground beef for turkey or chicken, and consider adding spinach or kale.