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Cheesy Chicken Tater Tot Casserole

A comforting casserole featuring a creamy chicken mixture topped with crispy tater tots and melted cheese, perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Opt for organic or rotisserie chicken
  • 1 cup cheese (cheddar or your choice), shredded Freshly shredded cheese recommended
  • 1 cup crispy bacon, chopped
  • 1 can cream of chicken soup Choose low-sodium if desired
  • 1 cup sour cream Greek yogurt can be substituted for a healthier option
  • 1 bag frozen tater tots Ensure they are gluten-free, if needed
  • Salt and pepper to taste Use a pinch of salt to enhance flavors
  • Optional: green onions for garnish Adds freshness and color

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, and half of the cheese until well combined. Season with a generous pinch of salt and a dash of pepper; stir until the mixture is creamy and smooth.
  3. In a greased baking dish, layer the chicken mixture evenly across the bottom.
  4. Top this layer with frozen tater tots, arranged in a single layer for that perfect crunch.
  5. Sprinkle the remaining cheese and the chopped bacon generously over the tater tots.
  6. Bake for 30-35 minutes, or until the tater tots are golden brown and the cheese is melty and bubbling.
  7. Optional: Garnish with chopped green onions before serving.

Notes

For best results, avoid reheating in the microwave. To store leftovers, keep in an airtight container in the fridge for up to 3 days.