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Cheesy Taco Potatoes Bake with Ground Beef

A comforting and delicious blend of baked russet potatoes, seasoned ground beef, zesty tomatoes, and gooey cheddar cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes
  • 1 tablespoon olive oil Extra virgin gives a richer flavor.
  • 1 pound ground beef Lean ground beef (85/15) is recommended.
  • 1 medium onion, diced Sweet onion works well.
  • 2 tablespoons taco seasoning
  • 10 ounces diced tomatoes with green chilies
  • 1/2 cup sour cream Use full-fat for creaminess.
  • 1/4 cup milk Whole milk preferred.
  • 2 cups shredded cheddar cheese Sharp cheddar recommended.
  • 1/4 cup chopped fresh cilantro
  • Salt To taste.
  • Pepper To taste.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Rub the russet potatoes with olive oil and sprinkle generously with salt. Place them on a baking sheet.
  3. Bake the potatoes for about 45 minutes or until tender.
Cooking
  1. While the potatoes are baking, heat a skillet over medium heat. Add ground beef and diced onion, cooking until browned.
  2. Stir in taco seasoning and diced tomatoes with green chilies, cooking for an additional 2 minutes.
  3. In a bowl, whisk together sour cream and milk, then mix into the beef mixture.
  4. Remove baked potatoes from the oven, slice them lengthwise, and fluff the insides.
  5. Spoon the beef mixture evenly over each potato and top with shredded cheddar cheese.
  6. Return the potatoes to the oven and bake for an additional 10 minutes, or until cheese is melted.
  7. Garnish with chopped fresh cilantro before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen before baking for about 3 months.