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Cinnamon Apple Grape Salad

A refreshing and heartwarming salad combining diced apples, halved grapes, and a sweet cinnamon honey dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups apples, diced Choose firm, crisp varieties like Honeycrisp or Gala.
  • 2 cups grapes, halved Make sure to dry the grapes after washing.
  • 1/2 cup nuts (e.g., walnuts or pecans), chopped Opt for toasted nuts for enhanced flavor.
  • 1/4 cup honey Can be substituted with agave syrup or maple syrup for vegan option.
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice Helps prevent apples from browning.

Method
 

Preparation
  1. In a large bowl, combine the diced apples, halved grapes, and chopped nuts, ensuring an even distribution of ingredients.
  2. In a small bowl, whisk together the honey, cinnamon, and lemon juice until it forms a smooth dressing.
  3. Drizzle the dressing over the fruit and nuts, tossing gently to ensure that every morsel is coated.
  4. For best results, serve immediately or let it chill in the refrigerator for about 30 minutes to enhance the flavors.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Do not reheat as the fruit texture may become mushy.