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Cinnamon Rock Candy

This nostalgic treat combines sweet and spicy flavors, offering a satisfying crunch that evokes warm memories of homemade candy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 2 cups sugar Opt for pure cane sugar for a cleaner taste.
  • 1/2 cup light corn syrup Ensure it's vegan-friendly.
  • 1/2 cup water
  • 1 tablespoon ground cinnamon Use Ceylon cinnamon for a better flavor.
  • 1/2 teaspoon flavoring (optional) Use plant-based if necessary.
  • Food coloring (optional) For aesthetic appeal.
  • Powdered sugar (for dusting) Prevents sticking.

Method
 

Combine and Heat
  1. In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir continuously over medium heat until the sugar dissolves.
Boil and Monitor
  1. Increase the heat and bring the mixture to a boil. Cease stirring once boiling; allow it to cook until it reaches the hard crack stage (300°F/150°C), using a candy thermometer for accuracy.
Flavor Infusion
  1. Remove from heat, then quickly stir in the ground cinnamon and any optional flavoring. If desired, add food coloring to the hot mixture to achieve your favorite hue.
Spread the Mixture
  1. Immediately pour the hot candy mixture onto an oiled baking sheet, using a spatula to spread it evenly for a uniform thickness.
Cool and Cut
  1. Allow the candy to cool completely. Once hardened, break it into pieces as desired. Dust with powdered sugar to prevent sticking.
Storage
  1. Store the Cinnamon Rock Candy in an airtight container to maintain its crunch.

Notes

For best results, place the candy in a preheated oven set to 200°F (90°C) for about 5-7 minutes to revive its crispiness after storage. Avoid using a microwave as it will ruin the texture.