Go Back

Cinnamon Roll Cake

A fluffy and comforting cinnamon roll cake topped with luscious icing, offering a delightful twist on a classic treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour for the base
  • 1 cup granulated sugar for sweetness
  • 1/2 cup brown sugar for sweetness
  • 1 tablespoon baking powder to help the batter rise
  • 1/2 teaspoon salt to enhance flavors
  • 1 cup milk for moisture
  • 1/2 cup unsalted butter, melted for richness
  • 2 large eggs providing structure
  • 1 tablespoon vanilla extract for flavor
  • 1 tablespoon cinnamon for flavor
  • 1/2 cup ground cinnamon mixed with sugar for the swirl
Icing Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt until mixed evenly.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until creamy and smooth.
  4. Carefully fold the wet ingredients into the dry ingredients without overmixing.
  5. In a small bowl, mix together the brown sugar and ground cinnamon.
  6. Spread half of the batter into the prepared pan, then sprinkle half of the cinnamon mixture over it.
  7. Pour the rest of the batter on top, followed by the remaining cinnamon sugar.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Icing Preparation
  1. For the icing, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle it over the warm cake before serving.

Notes

Serve with a dusting of powdered sugar for beautiful presentation. This cake pairs wonderfully with coffee or chai latte.