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Cinnamon Sugar Biscuit Bites

Warm, golden-brown biscuit bites coated in a sweet cinnamon sugar that melts in your mouth, echoing nostalgia and family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuit bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Biscuit Base
  • 1 can Canned refrigerated biscuits
  • 4 tablespoons Unsalted butter, melted Use high-quality unsalted butter for a deeper flavor.
Cinnamon Sugar Coating
  • 1/2 cup Granulated sugar Can be replaced with honey for a more natural sweetness.
  • 2 teaspoons Ground cinnamon Consider adding a pinch of nutmeg for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure optimal baking conditions.
  2. Open the can of refrigerated biscuits and separate them into individual pieces.
  3. In a microwave-safe bowl, melt the unsalted butter until fully liquid.
  4. In a separate bowl, combine granulated sugar and ground cinnamon to create the coating.
Coating and Baking
  1. Dip each biscuit into the melted butter, allowing any excess to drip off, then roll it in the cinnamon-sugar mixture until well-coated.
  2. Place the coated biscuits on a lined baking sheet and bake for 12-15 minutes or until golden brown.
  3. Allow the biscuits to cool slightly before serving.

Notes

For vegan options, substitute unsalted butter with coconut oil or plant-based margarine. For gluten-free, use gluten-free refrigerated biscuit dough.