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Classic Green Beans Almondine

A delightful French dish featuring tender green beans tossed with toasted almonds, garlic, and a zesty lemon finish for a fresh and elegant side.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans Look for firm, bright green beans without blemishes.
  • 1/2 cup sliced almonds Opt for raw, unsalted almonds to control saltiness.
  • 2 tablespoons butter For a healthier option, consider using extra virgin olive oil.
  • 2 cloves garlic, minced Fresh garlic is ideal, but garlic powder can be used in a pinch.
  • 1 lemon juiced Fresh-squeezed lemon juice is essential for brightness.
  • Salt and pepper to taste

Method
 

Preparation
  1. Bring a pot of water to a rolling boil. Add the green beans and let them cook for 3-4 minutes until they are tender-crisp. Drain and set aside.
  2. In a heavy-bottomed skillet, melt the butter over medium heat. Add the sliced almonds and sauté until they are golden brown, releasing a nutty aroma.
  3. Add the minced garlic to the pan, cooking for an additional minute until fragrant but not burnt.
  4. Toss in the blanched green beans, ensuring they are evenly coated in the buttery mixture.
  5. Squeeze the lemon juice over the dish, mix well, and season with salt and pepper to taste.
  6. Serve immediately while warm, savoring each layer of flavor.

Notes

For an elegant presentation, serve in a shallow white bowl. Pair it with a crisp Chardonnay or a light Pinot Noir. This dish is inherently gluten-free, keto-friendly, and can be made vegan by substituting butter with coconut oil.