Go Back

Classic Southern Peach Cobbler

This delightful classic Southern peach cobbler features a warm golden crust and a luscious peach filling, embodying nostalgic comfort in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 6 cups sliced peaches Always opt for fresh, ripe peaches.
  • 1 cup sugar, divided Use refined sugar or natural sweeteners as needed.
  • 1 teaspoon lemon juice Balances sweetness and acidity.
  • 2 teaspoons cinnamon Enhances flavor.
Cobbler Batter
  • 1 cup all-purpose flour For gluten-free, substitute with a gluten-free blend.
  • 1 cup milk For vegan, use almond or oat milk.
  • 1/2 cup butter, melted A high-quality European-style butter enhances flavor.
  • 2 teaspoons baking powder Leavening agent for a fluffy texture.
  • 1/2 teaspoon salt Enhances overall flavor.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1 cup of sugar, lemon juice, and cinnamon. Let marinate to intensify flavors.
  3. In another bowl, whisk together the flour, milk, remaining sugar, melted butter, baking powder, and salt until smooth.
Baking
  1. Pour the batter into a greased baking dish, spreading it evenly.
  2. Spoon the peach mixture over the batter, ensuring even distribution.
  3. Bake for 35-45 minutes, until golden brown and bubbly.
  4. Allow cooling slightly before serving.

Notes

For serving, pair with vanilla ice cream or whipped cream. If reheating, use an oven or air fryer to restore crispness.