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Coconut Water Jelly Cubes

These delightful coconut water jelly cubes are a refreshing, light treat, perfect for summer gatherings, packed with natural flavors and colorful fruits.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 20 cubes
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 25
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups UFC coconut water Look for good-quality, pure coconut water for the best flavor.
  • 1 Tbsp agar agar powder Use high-quality agar agar, available at most health food stores.
  • 6 Tbsp sugar Use organic cane sugar or coconut sugar to taste.
  • Fruits of your choice mango, pineapple, strawberries, blackberries, blueberries, mandarin slices, or kiwi fruit Fresh, ripe fruit will provide the best flavor.
  • 1.25 inches silicone cube mold A silicone mold makes removing the jelly cubes easy.

Method
 

Preparation
  1. Prepare the fruit: For smaller fruits like blueberries and blackberries, leave them whole. For larger fruits, cut them into pieces no larger than ¾ inch. If using strawberries, cut them in half.
  2. Fill the molds: Place your prepared fruit into the molds, ensuring space for the jelly to surround each piece.
  3. Cook the coconut water mixture: In a small pot, combine 2 ½ cups of coconut water with the agar agar powder. Stir well and bring to a gentle boil while stirring frequently for about 3-5 minutes.
  4. Check for dissolved agar powder: Once boiling, turn off the heat and ensure all the agar powder is dissolved. If it’s not fully dissolved, heat gently while stirring until it melts completely.
  5. Add sugar: Stir in 6 Tbsp sugar until it’s fully dissolved. Taste and adjust the sweetness as needed.
  6. Mix and cool: Add the remaining 1 ½ cups of coconut water to cool the mixture slightly.
  7. Pour into molds: Carefully pour the coconut water mixture into the molds, filling just below the rim.
  8. Cooling time: Allow to set at room temperature until the top is partially solidified (about 20 minutes), then refrigerate for at least 2 hours to fully set.
  9. Unmold carefully: To unmold, turn the mold upside down over a serving plate and gently push on the bottoms of the pieces.
  10. Serve & enjoy: Arrange on a platter and watch them disappear!

Notes

Storage Recommendations: Your Coconut Water Jelly Cubes can be stored in an airtight container in the fridge for up to 3 days. You can freeze the cubes for up to 1 month.