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Creamy Cheesy Chicken Broccoli Orzo Bake

A comforting casserole that combines tender orzo, succulent chicken, and vibrant broccoli, all enveloped in a creamy, cheesy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Bake
  • 1 cup orzo pasta
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
  • 2 cups broccoli florets
  • 2 cups shredded cheese (cheddar or mozzarella) Shred high-quality block cheese for best results.
  • 1 cup cream or milk Heavy cream enhances richness.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder Enhances the umami flavor.
  • to taste Salt and pepper Season generously.
  • 1/2 teaspoon paprika (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the orzo according to the package instructions; then drain and let it cool slightly.
  3. In a large cast iron skillet, heat the olive oil over medium heat. Add the broccoli florets and sauté until tender.
Mixing
  1. In a large mixing bowl, combine the cooked orzo, shredded chicken, sautéed broccoli, cream or milk, half of the cheese, garlic powder, salt, pepper, and paprika. Mix until evenly coated.
Baking
  1. Transfer the mixture into a baking dish and top generously with the remaining cheese.
  2. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and golden brown.
Serving
  1. Serve warm and enjoy the comforting embrace of flavors and textures.

Notes

For a healthier version, consider using whole grain orzo and adding fresh spinach or kale. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.