Go Back

Creamy Crockpot Mac and Cheese

Indulge in a rich and creamy crockpot mac and cheese, combining sharp cheddar and Parmesan for ultimate comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces elbow macaroni
Cheeses
  • 4 cups shredded cheddar cheese Opt for sharp cheddar for a stronger flavor.
  • 1 cup grated Parmesan cheese Use freshly grated Parmesan for superior taste and melt quality.
Dairy Base
  • 4 cups milk Consider using almond or oat milk for a healthier version.
  • 1/2 cup butter Diced for easy incorporation.
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Season gradually.

Method
 

Preparation
  1. In a large pot, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Combining Ingredients
  1. In your slow cooker, combine the cooked macaroni, shredded cheddar cheese, grated Parmesan cheese, milk, diced butter, garlic powder, onion powder, salt, and pepper.
  2. Stir the entire mixture until well combined, making sure the cheese starts to melt into the milk.
Cooking
  1. Cover your crockpot and cook on low for 2 to 3 hours. Stir occasionally until the cheese is melted and the texture becomes creamy and smooth.
Serving
  1. Once done, give it a delightful final stir. Serve warm to keep that luxurious cream.

Notes

For a healthier version, incorporate steamed vegetables or substitute dairy. Store leftovers in an airtight container in the refrigerator for up to 3 days.