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Creamy One Pot Beef and Potato Casserole

A comforting and creamy casserole featuring tender potatoes and rich ground beef, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef A mix of lean and fatty cuts enhances flavor.
  • 4 cups potatoes, diced Opt for fresh, firm potatoes.
  • 1 cup heavy cream Consider a lighter version for fewer calories.
  • 1 cup shredded cheese Cheddar or any choice of cheese.
  • 1 onion chopped For flavor enhancement.
  • 2 cups beef broth Ensure moisture in the dish.
  • 1 tbsp olive oil For sautéing the onion and beef.
  • 1 tsp garlic powder Enhances the flavor profile.
  • 1 tsp paprika For added warmth and flavor.
  • Salt and pepper to taste Season adequately during cooking.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and ground beef; cook until browned, stirring occasionally until the onions are translucent.
  3. Carefully drain any excess fat from the pot to keep the dish light.
  4. Add the diced potatoes, beef broth, garlic powder, paprika, salt, and pepper. Stir well and bring to a boil.
  5. Reduce the heat, cover, and simmer for about 20 minutes until the potatoes are fork-tender.
  6. Incorporate the heavy cream and half of the cheese, stir gently until creamy and well-mixed.
  7. Finally, sprinkle the remaining cheese on top, cover, and let it melt for a few minutes before serving hot.

Notes

For a vegan option, replace ground beef with lentils or plant-based meat, use vegetable broth, and substitute heavy cream with coconut or cashew cream. For gluten-free, ensure the broth is certified gluten-free. For keto, substitute potatoes with cauliflower.