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Crispy Air Fryer Wontons with Pork Filling

Delightfully crispy wontons filled with juicy, savory pork, made healthier using an air fryer for a guilt-free indulgence.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 wontons
Course: Appetizer, Snack
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

For the filling
  • 300 grams Ground Pork Choose high-quality, fresh pork for the best flavor.
  • 5 cloves Garlic, peeled Fresh garlic adds a robustness that powdered garlic can't match.
  • 1 piece Cilantro Root, chopped Substitute with cilantro leaves if roots are unavailable.
  • 1/2 teaspoon White Peppercorns Adds unique heat; black pepper can be a substitute.
  • 1 tablespoon Soy Sauce Opt for low-sodium to control saltiness.
  • 1 pinch Sugar Balances flavors and enhances caramelization.
  • Olive Oil Light coating for crispiness.

Method
 

Prepare the Filling
  1. Place the garlic in a mortar and pound until fine with a pestle.
  2. Add the chopped cilantro root and continue to pound until combined.
  3. Add the white peppercorns and pound until fine. Set aside the mixture.
Mix the Pork
  1. In a large bowl, combine the ground pork, the pounded herb mixture, soy sauce, and sugar. Use hands to mix well until fully combined.
Assemble the Wontons
  1. Take a wonton wrapper and place about a tablespoon of pork filling in the center.
  2. Fold one edge of the square to another to form a triangle, using a bit of water to seal the edges.
  3. Fold the left edge of the triangle to the middle, and then the right edge over that.
  4. Continue this process until you have about 40 wontons.
Oil and Air Fry
  1. Coat each wonton with olive oil using a brush, ensuring they don’t stick together. Brush both sides.
  2. Lay the coated wontons flat in the air fryer basket, avoiding crowding for optimal crispiness.
Cooking
  1. Set the air fryer to 356°F (180°C) and cook for 20 minutes.
  2. Halfway through, give the basket a gentle shake for even cooking.
  3. Check the wontons at the 10-minute mark for golden perfection and return them to cook longer if needed.
Serve
  1. Once ready, carefully remove the wontons from the air fryer and serve hot.

Notes

Cooked wontons can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for the best results. You can make a big batch and freeze for later use.