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Crispy Zesty Lemon Pecorino Chicken

A delightful crunch followed by zesty citrus and savory pecorino cheese in a crispy chicken dish that's sure to impress.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 380
Ingredients Method Notes

Ingredients
  

Chicken Preparation
  • 4 pieces chicken breasts
  • Salt and pepper to taste
Coating Mixture
  • 1 cup grated pecorino cheese Use fresh, high-quality pecorino for best flavor.
  • 1 cup breadcrumbs Can substitute with whole grain for more fiber.
  • 2 pieces lemons Zest of 2 lemons for the mixture.
  • 2 pieces eggs
  • 2 pieces lemons Juice of 2 lemons.
  • Olive oil Use extra virgin for drizzling.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the grated pecorino cheese, breadcrumbs, lemon zest, salt, and pepper until well combined.
  3. In another bowl, beat the eggs and mix in the lemon juice thoroughly.
  4. Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat them with the breadcrumb mixture.
  5. Arrange the coated chicken on a baking sheet, ensuring they are not touching.
  6. Drizzle them generously with olive oil.
Baking
  1. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
  2. Serve hot with lemon wedges on the side for an added zesty kick.

Notes

For a healthier profile, serve with sautéed greens. Consider using gluten-free breadcrumbs for dietary restrictions.