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Cucumber Ranch Crack Salad

A refreshing and vibrant summer salad featuring crisp cucumbers, juicy tomatoes, savory bacon, and a creamy ranch dressing that’s perfect for picnics and gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups cucumber, sliced Choose firm, fresh cucumbers for the best crunch!
  • 1/2 cup red onion, diced Can substitute with green onions for a milder flavor.
  • 1 cup cherry tomatoes, halved Sweet heirloom varieties can add a unique touch!
  • 1/4 cup fresh dill, chopped Fresh herbs are essential; dried won't cut it.
  • 1/3 cup green onions, sliced A mix of green and white parts adds depth of flavor.
Other Ingredients
  • 1/2 cup shredded cheddar cheese Sharp cheddar works beautifully here!
  • 1/3 cup bacon bits Turkey bacon can be used for a lighter option.
  • 1 packet ranch seasoning mix Hidden Valley recommended for classic taste.
  • 1/2 cup mayonnaise A quality brand makes a difference!
  • 1/2 cup sour cream Consider Greek yogurt as a substitute for tang.
  • 1 tablespoon lemon juice Freshly squeezed elevates flavors!

Method
 

Preparation
  1. In a large bowl, combine sliced cucumbers, diced red onion, halved cherry tomatoes, chopped dill, sliced green onions, shredded cheddar cheese, and bacon bits.
  2. Chill the veggies in the refrigerator while preparing the dressing.
Make the Dressing
  1. In a separate bowl, whisk together the ranch seasoning mix, mayonnaise, sour cream, and lemon juice until smooth.
Combine Everything
  1. Pour the dressing over the salad ingredients and toss gently, being careful not to crush the veggies.
Chill
  1. Cover the bowl and refrigerate for at least 30 minutes to meld the flavors.
Serve
  1. Give the salad a final toss before serving.

Notes

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for 2-3 days. Consider holding off on adding crunchy components like bacon until right before serving.