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Daikon Soup with Pork Ribs

A comforting Thai-style soup featuring tender pork ribs and earthy daikon, simmered with aromatic herbs for a warm and nourishing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Aromatic Base
  • 3 pieces cilantro roots Freshness is key!
  • 7 cloves garlic (peeled) Preferably use fresh garlic.
  • 1/2 teaspoon white peppercorns This gives a unique kick.
Soup Base
  • 5 cups water Filtered water for the best taste.
  • 1 head daikon (about 18 ounces or 500 grams) Choose a firm and heavy daikon.
  • 12.2 ounces pork ribs Look for meaty ribs with some fat.
  • 2 ounces shiitake mushrooms (sliced) Fresh is better, but dried works too.
  • 1 teaspoon salt Adjust according to your taste.
  • 5 pieces spring onions (cut, about 1 inch long) Adds color and light crunch.

Method
 

Preparation
  1. In a mortar, pound together the cilantro roots, garlic, and white peppercorns until you achieve a fine paste.
  2. In a large pot, add the aromatic mixture along with 5 cups of water, the daikon, and pork ribs. Bring to a gentle simmer over medium heat.
  3. Allow the soup to simmer for about 20 minutes to let all the flavors meld beautifully.
  4. Once simmered, bring the pot to a boil and add in sliced shiitake mushrooms.
  5. Sprinkle in 1 teaspoon of salt to taste and stir well.
  6. Once the salt is dissolved, turn off the heat and add the cut spring onions to the pot.
  7. Close the lid to trap the steam for about 1 minute before serving.

Notes

For best results, use fresh produce. You can make this soup ahead of time as it tastes better the next day. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.