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Dairy-Free Mexican Street Corn Quinoa Salad

A delicious and vibrant salad that combines the flavors of sweet corn, creamy avocado, and nutty quinoa, all without any dairy. Perfect for picnics, potlucks, or a light summer meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Salad, Side Dish
Cuisine: Mexican, Vegan
Calories: 220
Ingredients Method Notes

Ingredients
  

Quinoa and Corn Base
  • 1 cup quinoa Rinse under cold water to remove bitterness.
  • 2 cups water Using filtered water enhances taste.
  • 2 cups corn kernels Fresh or frozen; if using frozen, thaw and drain.
Dressing
  • 3 tablespoons vegan mayonnaise Try Follow Your Heart for a great taste.
  • 1 tablespoon lime juice Freshly squeezed is best.
  • 1 teaspoon lime zest Adds a zesty kick.
  • 1/2 teaspoon chili powder Adjust based on your spice preference.
  • 1/4 teaspoon smoked paprika For a subtle smoky flavor.
Fresh Ingredients
  • 1/4 cup chopped cilantro Fresh is ideal for brightness.
  • 1/4 cup diced red onion Adds crunch and color.
  • 1 piece jalapeño pepper, minced Remove seeds to lessen heat.
  • 1 piece ripe avocado, diced Choose one that gives slightly when pressed.
  • to taste salt
  • to taste black pepper

Method
 

Preparation
  1. Rinse quinoa under cold water in a fine mesh strainer.
  2. In a saucepan, combine rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes.
  3. Once done, fluff quinoa with a fork and set aside to cool completely.
  4. Heat skillet over medium-high heat and add corn kernels. Cook for about 5 minutes until blistered and lightly charred.
Assembly
  1. In a large mixing bowl, whisk together vegan mayonnaise, lime juice, lime zest, chili powder, and smoked paprika until smooth.
  2. Add cooled quinoa and charred corn to the bowl with the dressing, gently toss to coat.
  3. Fold in cilantro, red onion, jalapeño, and avocado. Season with salt and pepper to taste.
  4. Chill in the fridge for 20 minutes before serving for best flavor.

Notes

For a creamier salad, add more lime juice or vegan mayonnaise as needed. Keep an eye on the corn while cooking to avoid burning.