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Date Squares

Delightful Date Squares with a chewy filling and golden oat crust, embodying nostalgia and warmth from Grandma's kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Canadian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Use certified gluten-free oats for a gluten-free version.
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup brown sugar Can be replaced with a keto-friendly sweetener.
  • 1/2 cup unsalted butter, melted Substitute with coconut oil for a vegan option.
  • 1/2 teaspoon baking powder Contributes to the lightness of the top layer.
  • 1/4 teaspoon salt
  • 2 cups pitted dates, chopped Opt for Medjool dates for superior sweetness.
  • 1 cup water
  • 1 tablespoon lemon juice Adds a tangy brightness.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large mixing bowl, whisk together the oats, flour, brown sugar, melted butter, baking powder, and salt until just combined, creating a crumbly texture.
  3. Press half of this mixture firmly into the bottom of the prepared baking dish, ensuring an even layer.
Cooking
  1. In a medium saucepan over medium heat, combine the chopped dates, water, lemon juice, and vanilla extract. Cook until the dates soften and the mixture thickens, about 10 minutes.
  2. Spoon and spread the luscious date mixture smoothly over the crust in the baking dish.
  3. Sprinkle the remaining oat mixture evenly over the top.
  4. Bake for 25-30 minutes, or until the top is golden brown.
  5. Allow the Date Squares to cool completely in the dish before cutting into squares.

Notes

For a delightful presentation, cut into squares and dust with powdered sugar. These squares pair wonderfully with herbal tea or coffee.