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DIY Jalapeno Salt

A flavorful twist on traditional seasoning that combines the zing of jalapeños with coarse sea salt, perfect for elevating your dishes.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 1 cup
Course: Condiment, Seasoning
Cuisine: American, Mexican
Calories: 5
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces Fresh Jalapeños Choose plump green ones for the best flavor.
  • 1 cup Coarse Sea Salt Use for even distribution and a satisfying crunch.
  • 1 tablespoon Garlic Powder (optional) Enhances the flavor profile.
  • 1 tablespoon Lime Zest (optional) Balances out the heat of the jalapeño.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C).
  2. Slice the jalapeños in half and remove the seeds for less heat.
  3. Place the jalapeño halves on a baking sheet and dry them in the oven for about 2 hours until fully dehydrated.
  4. Once cool, blend the dried jalapeños with the coarse sea salt in a food processor until well combined.
  5. If desired, mix in garlic powder and lime zest to enhance the flavor profile.
  6. Store in an airtight container and enjoy it added to your favorite dishes or give it as a gift!

Notes

Try adding dried herbs like oregano or thyme for additional flavor. For variations, mix in other dried peppers or use Himalayan pink salt for a subtle flavor change.