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Easy Christmas Fudge with Sprinkles

A rich and creamy chocolate fudge topped with colorful sprinkles, perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Key Ingredients
  • 2 cups Chocolate Chips Use semi-sweet for a classic taste.
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1/4 cup Unsalted Butter
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for an authentic taste.
  • to taste Sprinkles For decoration.

Method
 

Preparation
  1. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and unsalted butter.
  2. Cook over medium heat, stirring constantly until the mixture is smooth and melted.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the mixture into a greased 8x8 inch baking dish, spreading it evenly.
  5. Top generously with sprinkles.
  6. Refrigerate for at least 2 hours until set.
  7. Once set, cut into squares and serve.

Notes

For a healthier option, consider dark chocolate chips for added antioxidants. Store in an airtight container in the refrigerator for up to 2 weeks.