Go Back

Easy Hummus Toast

A deliciously simple and versatile dish combining creamy hummus and crispy toast, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Lunch, Snack
Cuisine: Mediterranean, Middle Eastern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 slice slice of bread Any kind; whole grain recommended for added nutrients or sourdough for a crispy crunch.
  • 1 cup purple sweet potato hummus Or your favorite store-bought hummus.
Toppings
  • 1 cup cherry tomatoes, halved
  • 1 whole avocado, sliced or smashed
  • 1 oz feta or goat cheese, crumbled
  • 1 cup olives, chopped
  • 1 cup fresh herbs (cilantro or chives)
  • 1 cup roasted vegetables (bell peppers or zucchini)
  • 1 tbsp olive oil or balsamic reduction

Method
 

Preparation
  1. Toast your bread in a toaster or oven to your preferred level of crispiness, usually for about 3-5 minutes.
  2. Spread hummus generously on the toasted bread.
  3. Add desired toppings creatively over the hummus.

Notes

Use fresh ingredients for maximum flavor and let bread reach room temperature before toasting.