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Easy Thai Garlic Fried Rice

A quick and flavorful Thai garlic fried rice that combines jasmine rice, garlic, and fresh vegetables for a comforting dish, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the fried rice
  • 3 tablespoons oil (vegetable or canola) Use a high smoke point oil.
  • 12 cloves garlic (minced) Fresh garlic is key.
  • 1/2 cup diced carrots Fresh and crisp; can substitute with frozen peas or bell pepper.
  • 4 cups steamed rice Use cold, day-old rice for best results.
  • 4 tablespoons soy sauce Use low-sodium options if preferred.
  • 4 pieces green onions (finely chopped) Essential for flavor.

Method
 

Cooking Steps
  1. Heat the oil in a wok over medium-high heat for about 2 minutes until shimmering.
  2. Sauté the minced garlic until it turns slightly golden and fragrant, about 1-2 minutes, being cautious not to burn it.
  3. Add the diced carrots and stir-fry for about 2-3 minutes until tender but still crunchy.
  4. Incorporate the steamed, cold rice, breaking any clumps with a spatula to evenly coat with garlic and carrots.
  5. Drizzle in the soy sauce and mix thoroughly for 1-2 minutes until every grain is coated with flavor.
  6. Finally, add the finely chopped green onions, toss everything together, and serve immediately.

Notes

For leftovers, store in an airtight container in the fridge for up to 4 days. Can be customized with other vegetables or proteins like chicken and shrimp.