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Fall Apple Slaw

A crunchy and refreshing Fall Apple Slaw combining apples, cabbages, and nuts, perfect for celebrating the autumn harvest.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Notes

Ingredients
  

Colorful Vegetables
  • 2 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1/2 cup carrots, grated
Fruity Additions
  • 1 cup apples, thinly sliced Use Honeycrisp or Fuji for sweetness.
  • 1/4 cup raisins or cranberries Soaking in warm water or juice is optional.
Flavor Enhancers
  • 1/4 cup walnuts or pecans, chopped
  • 1/3 cup mayonnaise Can substitute with a vegan alternative.
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey A keto alternative can be used.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the green cabbage, red cabbage, apples, grated carrots, raisins, and chopped nuts. Stir gently to mix everything evenly.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
  3. Pour the dressing over the slaw mixture and toss until everything is well coated.
  4. Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve chilled and enjoy the delightful crunch and refreshing taste!

Notes

Store leftovers in an airtight container for up to 3 days. Revive with a splash of apple cider vinegar or lemon juice before serving.