Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 3-5 minutes.

Add in the egg and molasses, mix on low speed for 30 seconds, then blend until completely incorporated.

In a separate bowl, whisk together flour, baking soda, cloves, ginger, and cinnamon.

Gradually add the dry mixture to the molasses mixture, beating well after each addition.

Using a cookie scoop, form the dough into balls and roll generously in confectioners’ sugar.

Place the dough balls on the lined baking sheet about 2 inches apart.

Bake for 8-10 minutes, until puffed but still slightly soft in the center.

Allow to cool for 5 minutes on the sheet before transferring to a wire rack to cool completely.