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Gingerbread Spice Mix

A treasured family recipe for a homemade gingerbread spice mix that adds warmth and joy to your holiday baking.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment, Spice Mix
Cuisine: American, Holiday
Ingredients Method Notes

Ingredients
  

Spices
  • 3 tablespoons ground cinnamon Use high-quality spices.
  • 2 tablespoons ground ginger Choose fresh spices for better flavor.
  • 1 tablespoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom

Method
 

Preparation
  1. Measure out all the spices.
  2. In a small bowl, whisk together the ground cinnamon, ginger, nutmeg, allspice, cloves, and cardamom until fully combined.
Storage
  1. Use a funnel to transfer the mixture into an airtight jar or spice container. Press down lightly to remove air pockets.
  2. Store in a cool, dark place to keep the blend fresh for up to 6 months.

Notes

For enhanced flavor, consider adding drops of vanilla extract or experimenting with citrus zest.