Go Back

Gluten-Free Chocolate Mug Cake

A quick and easy indulgence that delights with its rich chocolate flavor and gluten-free ingredients, perfect for satisfying sweet cravings in just minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 mug cake
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 4 tablespoons almond flour Use blanched almond flour for a finer texture.
  • 1 tablespoon cocoa powder Dutch-processed cocoa is preferred for a richer flavor.
  • 1 tablespoon sweetener of choice Adjust to taste.
  • 1/8 teaspoon baking powder Ensure it is fresh for best results.
  • 3 tablespoons milk Use dairy-free alternative if necessary.
  • 1 tablespoon vegetable oil or melted coconut oil Can use coconut oil for a different flavor.
  • 1/4 teaspoon vanilla extract Adds harmony to flavors.
  • a pinch salt

Method
 

Preparation
  1. In a microwave-safe mug, combine almond flour, cocoa powder, sweetener, baking powder, and salt.
  2. Add the milk, oil, and vanilla extract, then whisk until smooth.
Cooking
  1. Microwave on high for about 1 minute, or until the cake has risen and is set in the center.
  2. Allow to cool slightly before enjoying.

Notes

Serve with whipped cream or dairy-free ice cream. To reheat, use an oven or air fryer at 350°F (175°C) for about 5 minutes.