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Healthy Cucumber Salad with Bacon

A refreshing salad that combines crunchy cucumbers, crispy bacon, and a tangy dressing, making it a delightful addition to any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 large large cucumbers Firm and straight with vibrant green skin.
  • 1 small small red onion Thinly sliced for mild sweet flavor.
  • 4 slices bacon High-quality, preferably unsmoked.
Dressing
  • 2 tablespoons apple cider vinegar Brightens and balances the richness.
  • 1 tablespoon olive oil Extra virgin for enhanced flavor.
  • to taste Salt and black pepper Always season to your preference.
  • 1 tablespoon fresh dill Pairs beautifully with the cucumbers and bacon.

Method
 

Preparation
  1. Slice the cucumbers into thin rounds, peeling if desired.
  2. Thinly slice the red onion for uniform flavor distribution.
Cooking
  1. In a cold skillet, place the bacon and heat to medium. Cook until crispy, about 8-10 minutes.
  2. Transfer the cooked bacon to a paper towel-lined plate to drain, reserving 1 tablespoon of bacon fat.
Dressing
  1. In a mixing bowl, whisk together apple cider vinegar, olive oil, reserved bacon fat, salt, and pepper until combined.
Assembly
  1. Add sliced cucumbers and red onion to the bowl with the dressing. Toss to coat.
  2. Crumble the crispy bacon and add to the salad with fresh dill, tossing lightly.
Chill
  1. Refrigerate for at least 30 minutes before serving.

Notes

Use a mandoline for uniform cucumber slices. If you prefer a lighter option, consider subbing bacon with crispy chickpeas.