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Herbed Ricotta Stuffed Chicken Rolls

These Herbed Ricotta Stuffed Chicken Rolls are a comforting classic filled with creamy ricotta and fresh herbs, promising a delightful taste with every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large boneless skinless chicken breasts Opt for organic, free-range if possible.
  • 1 cup ricotta cheese Look for high-quality brands like Calabro or BelGioioso.
  • 1/4 cup grated Parmesan cheese Freshly grated such as Grana Padano offers richer taste.
  • 2 tablespoons chopped fresh basil Use sweet basil for a fragrant twist.
  • 2 tablespoons chopped fresh parsley Curly or flat-leaf based on your preference.
  • 1 teaspoon lemon zest Fresh zest adds brightness.
  • 1 clove garlic, minced Fresh garlic elevates the flavor profile.
  • 1 tablespoon olive oil Use high-quality extra virgin.
  • 1/2 teaspoon salt Season your chicken.
  • 1/4 teaspoon black pepper Freshly ground is best.
  • 1 tablespoon melted butter Enriches the dish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice each chicken breast horizontally to create a pocket, being careful not to slice all the way through.
  3. Gently pound chicken breasts to an even thickness of about 1/2 inch.
  4. In a bowl, combine ricotta cheese, Parmesan cheese, basil, parsley, lemon zest, minced garlic, salt, and pepper; mix thoroughly.
  5. Spread the herbed ricotta mixture evenly onto each chicken breast.
  6. Roll up each breast tightly and secure with toothpicks.
Cooking
  1. Heat olive oil and melted butter in an oven-safe skillet over medium-high heat.
  2. Sear the chicken rolls on each side until golden brown, about 2 minutes per side.
  3. Transfer the skillet to the oven and bake for 20–25 minutes or until chicken is cooked through (internal temp of 165°F/75°C).
  4. Remove from oven, discard toothpicks, and let rolls rest for 5 minutes before slicing.

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to three months. When reheating, avoid microwaving as it can dry them out.