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Homemade Buffalo Sauce

A quick and easy Buffalo sauce that adds a spicy, buttery kick to wings, sandwiches, and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Condiment, Sauce
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup hot sauce (like Frank's RedHot) Choose based on heat preference.
  • 1/2 cup unsalted butter Opt for high-quality, grass-fed butter for richer flavor.
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste

Method
 

Preparation
  1. In a medium saucepan over medium heat, combine the hot sauce, unsalted butter, white vinegar, garlic powder, and onion powder.
  2. Stir the mixture gently until the butter melts and everything is harmoniously blended, creating a luscious texture.
  3. Allow the sauce to come to a gentle simmer and cook for about 5 minutes.
  4. Taste and adjust the seasoning with salt if needed.
  5. Remove from heat and use this versatile sauce for wings, sandwiches, wraps, or any dish that demands a spicy kick.

Notes

For a healthier version, consider adding fresh herbs or substituting with Greek yogurt. This sauce is naturally gluten-free and can be made vegan.