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Homemade Small Batch Vanilla Peach Jam

Capture the essence of summer with this delightful and nostalgic vanilla peach jam that's perfect on toast or bagels.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 2 cups
Course: Breakfast, Dessert
Cuisine: American, Southern
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 4 pieces ripe peaches, diced Choose perfectly ripe peaches for maximum sweetness.
  • 1 cup sugar Consider substituting with monk fruit for a healthier option.
  • 1 teaspoon vanilla extract Use pure vanilla extract for a richer flavor.
  • 1 tablespoon lemon juice Adds acidity to balance sweetness.

Method
 

Preparation
  1. In a pot, combine the diced peaches, sugar, and lemon juice. Let the mixture sit for about 10 minutes to macerate.
  2. Place the pot over medium heat, stirring frequently until the mixture comes to a boil.
Cooking
  1. Lower the heat to maintain a simmer, allowing the jam to thicken for about 15-20 minutes.
  2. Stir in the vanilla extract, cooking for another 2 minutes until fully incorporated.
Jar Preparation
  1. Remove from heat and pour the hot jam into sterilized jars. Let them cool completely at room temperature before sealing.
  2. Store in the refrigerator for up to 2 weeks.

Notes

Enjoy this jam on toasted bread or bagels, or pair it with creamy cheeses on a charcuterie board. For best results, savor with tea or lemonade on warm afternoons.