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Indulgent Creamy No-Bake Oreo Dessert

A rich and creamy dessert featuring layers of cream cheese filling on a crunchy Oreo crust, perfect for any gathering or special occasion.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 200 g Oreo cookies Opt for the original variety for best flavor.
  • 100 g unsalted butter Melt until just liquid, but not bubbling.
For the Filling
  • 250 g cream cheese Bring to room temperature for easier mixing.
  • 200 ml heavy whipping cream Ensure it’s cold before whipping.
  • 100 g powdered sugar Sift if clumpy for a smoother filling.
  • 1 tsp vanilla extract Use pure vanilla extract for the best flavor.

Method
 

Preparation
  1. Crush the Oreos in a sealable plastic bag using a rolling pin, then set aside.
  2. Melt the unsalted butter in a small saucepan or microwave until it's liquid, but not piping hot.
  3. Pour the melted butter over the cookie crumbs and mix until fully coated.
  4. Press the crumb mixture into the bottom of a 9-inch springform pan to create an even layer.
  5. In a mixing bowl, beat the cream cheese until smooth.
  6. Add the powdered sugar and vanilla extract to the cream cheese, and beat until fully combined.
  7. In a separate bowl, whip the heavy cream until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  9. Spread the filling evenly over the Oreo crust and smooth the top.
  10. Refrigerate for at least 4 hours, preferably overnight.
  11. Crumble extra Oreo cookies on top just before serving for garnish.

Notes

Serve with fresh berries, whipped cream, or chocolate sauce. For variations, consider using different cookies or adding fruit layers.