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Italian Grinder Tortellini Salad

A vibrant and refreshing salad that combines cheese tortellini, zesty olives, and fresh basil, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Course, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cheese tortellini Use fresh or frozen for the best texture.
  • 1/2 cup cherry tomatoes, halved Look for vibrant, organic tomatoes.
  • 1/4 cup black olives, sliced Opt for Kalamata or black olives.
  • 1/4 cup chopped pepperoni Choose high-quality pepperoni.
  • 1/4 cup chopped salami A good Italian salami adds depth.
  • 1/2 cup mozzarella pearls Or dice a larger block of mozzarella.
  • 1/4 cup red onion, finely chopped Soak in cold water to reduce bite.
  • 1/4 cup fresh basil, chopped Adds freshness and aroma.
Dressing Ingredients
  • 2 tablespoons olive oil Extra virgin will enhance flavor.
  • 2 tablespoons red wine vinegar Balances richness of cheeses and meats.
  • 1 teaspoon dried oregano A fragrant herb complementing Italian flavors.
  • 1/2 teaspoon garlic powder Adjust based on garlic preference.
  • 1 pinch salt and pepper To taste.

Method
 

Preparation
  1. Cook the tortellini in boiling salted water according to package instructions until al dente, then drain and rinse under cold water.
  2. In a large bowl, combine cooled tortellini with cherry tomatoes, black olives, pepperoni, salami, mozzarella pearls, red onion, and fresh basil.
  3. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper.
  4. Pour dressing over the tortellini mixture and gently toss until everything is evenly coated.
  5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  6. Before serving, give the salad a final toss and drizzle with more olive oil and vinegar if needed.

Notes

Make-Ahead: Prepare a day in advance for better flavor. Store leftovers in an airtight container for up to 3 days. Quality ingredients make a difference!