Jasmine Milk Tea

A comforting and aromatic beverage that combines the floral notes of jasmine green tea with creamy milk and chewy boba pearls.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Beverage, Snack

Cuisine: Asian, Thai

Calories: 200

For the Jasmine Milk Tea

2 cups Jasmine Green Tea, steeped and cooled Use high-quality jasmine tea for the best aroma and flavor.
1 cup Milk (whole or non-dairy) Plant-based milks like oat or almond can be used for a unique twist.
1/4 cup Simple Syrup (made with equal parts sugar and water) Adjust sweetness to your preference.
1/2 cup Brown Sugar Boba, cooked Ensure you follow package instructions for optimal texture.
Optional Ice For a refreshing finish.

Preparation

Brew jasmine green tea by steeping 2 cups in boiling water for about 3-5 minutes. Allow it to cool to room temperature.
In a separate cup, mix the cooled tea with 1 cup of milk and 1/4 cup of simple syrup. Whisk until well combined and frothy.
Prepare the brown sugar boba according to package instructions and let them soak in syrup for flavor.

Assembly

In a serving glass, place the cooked boba at the bottom, then pour the jasmine tea and milk mixture on top.
If desired, add ice for a refreshing finish. Stir well before serving.

Serve the jasmine milk tea in a tall, clear glass to showcase the beautiful layers. Enjoy with light snacks or on a sunny afternoon.