Jello Meringue Cookies

Light, airy, and bursting with vibrant flavors, these Jello Meringue Cookies are a nostalgic treat perfect for any occasion.

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Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 35

Meringue Base Ingredients

4 large large egg whites Make sure they’re at room temperature for better volume
1 cup granulated sugar Use superfine sugar for an ultra-smooth texture
1/4 teaspoon cream of tartar Stabilizes the meringue and helps it hold its shape
1 teaspoon vanilla extract Opt for pure extract for a richer flavor
3 tablespoons flavored jello powder Choose your favorite flavor—strawberry, lime, or blue raspberry

Preparation

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
In a clean, dry bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form—this should take about 2-3 minutes.
Gradually add granulated sugar, one tablespoon at a time, continuing to beat until stiff, glossy peaks form. This step can take another 5 to 7 minutes, so take your time!
Gently fold in the vanilla extract and flavored jello powder until evenly combined.
Use a spoon or piping bag to drop or pipe small mounds of meringue onto the prepared baking sheet, leaving a little space between each mound.

Baking

Bake for 1 to 1½ hours, checking for doneness. They should be dry to the touch and can be easily lifted from the parchment.
Turn off the oven and let the meringues cool completely inside with the door slightly ajar for about an hour. This helps prevent cracking.

Storage

Remove from the oven and transfer to an airtight container. Enjoy your delightful Jello Meringue Cookies fresh or store for later!

Timing is key—don't rush the sugar incorporation! Ensure your mixing bowl and utensils are completely grease-free for the best results.