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Juicy Baked Turkey Breast

A succulent and flavorful turkey breast baked to perfection, seasoned with garlic and herbs for a comforting family meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole turkey breast
  • 2 tablespoons olive oil Use high-quality extra virgin for richer flavor.
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme Consider using fresh for better flavor.
  • 1 teaspoon dried rosemary Consider using fresh for better flavor.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, mix olive oil, softened butter, garlic powder, onion powder, thyme, rosemary, salt, and pepper to create a fragrant herb-butter mixture.
  3. Rub this herb-butter mixture all over the turkey breast, ensuring it's evenly covered for maximum flavor.
  4. Place the prepared turkey breast in a roasting pan and cover it with foil, sealing in tenderness.
Cooking
  1. Bake in the preheated oven for about 1.5 to 2 hours, until the internal temperature reaches 165°F (74°C).
  2. Remove the foil during the last 30 minutes of cooking for a beautifully browned and crispy skin.
Serving
  1. Once cooked, let the turkey rest for 10-15 minutes before carving and serving to maintain juiciness.
  2. For elegant presentation, carve the turkey breast into thick slices and arrange them on a serving platter.
  3. Garnish with sprigs of fresh herbs and lemon slices for color.

Notes

Consider pairing with roasted veggies or whole grains to enhance nutritional value. Use a meat thermometer for precise cooking to avoid dryness.