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Juicy Watermelon Fries with Feta

A refreshing summer treat combining sweet watermelon, creamy feta, and a zesty lime dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large watermelon Choose a watermelon that feels heavy and has a cream-yellow field spot.
  • 2-3 limes juiced Roll the limes to maximize juice extraction.
  • 1 large sprig fresh mint or any herb of choice Finely sliced for best effect.
  • 1 block feta cheese, crumbled Opt for high-quality feta made from sheep's milk.
  • 1 container Everything But The Bagel seasoning Adds depth and flavor.

Method
 

Preparation
  1. Slice the watermelon lengthwise into thin strips, about ½ inch thick, and arrange them on a serving tray.
  2. Roll each lime on the counter to maximize juice, then slice in half and squeeze the juice evenly over the watermelon fries.
  3. Finely slice the fresh mint and sprinkle it over the watermelon.
  4. Crumble the feta evenly over the dish.
  5. Finish by sprinkling Everything But The Bagel seasoning on top before serving.

Notes

Serve chilled for the best experience. Can be paired with white wine or iced tea.