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Kiwi Salad

A vibrant salad combining the crunch of cucumber, creamy feta, and the tartness of kiwi, dressed in a light olive oil and lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Fresh, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Fresh Produce
  • 3 pieces Kiwis Choose ripe kiwis that give slightly when pressed.
  • 1 medium Cucumber Select firm cucumbers for the best crunch.
  • 4 cups Mixed greens
Dairy
  • 1 cup Feta cheese Use fresh feta for best flavor.
Pantry Staples
  • 3 tablespoons Olive oil Can substitute with avocado oil.
  • 2 tablespoons Lemon juice
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Freshly ground for best flavor.

Method
 

Preparation
  1. Peel and slice the kiwis and cucumbers into bite-sized pieces.
  2. In a large bowl, combine the mixed greens, sliced kiwis, and cucumbers.
Assembly
  1. Crumble the feta cheese on top of the salad mixture.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.
  3. Drizzle the dressing over the salad and toss gently to combine.
Serving
  1. Serve immediately to enjoy the vibrant textures and crispness.

Notes

To maintain freshness, store leftovers in an airtight container in the refrigerator for up to 24 hours. Avoid reheating to keep textures intact.