Go Back

Laab Moo | Thai Isan-Style Ground Pork Salad

This authentic Thai Isan-style ground pork salad is a flavorful and nostalgic dish featuring fresh ingredients such as mint, lime, and spices that create a vibrant explosion of flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Isan, Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 10.5 ounces Ground Pork Opt for good-quality ground pork for the best flavor. Leaner cuts work if you prefer a lighter dish.
  • 3 pieces Shallots Sweet and mildly pungent, shallots provide a lovely depth. Thinly slice them for even distribution.
  • 3 teaspoons Fish Sauce Look for a high-quality fish sauce for that umami kick.
  • 3 teaspoons Palm Sugar If you can’t find palm sugar, brown sugar is a decent substitute.
  • 2.5 tablespoons Lime Juice Fresh is best! The tartness from the lime is essential to brighten the dish.
  • 1.5 tablespoons Thai Chili Flakes Adjust the amount based on your spice preference.
  • 2 tablespoons Toasted Rice Powder This adds a unique nutty flavor—don’t skip it! You can make your own by toasting uncooked rice until golden and grinding it.
  • 1 cup Mint Leaves Fresh mint is crucial; it adds brightness and a refreshing element.

Method
 

Preparation
  1. Set a pot over medium heat and add the ground pork along with about ¼ cup of water.
  2. Use a wooden spoon to break apart the meat, ensuring it cooks evenly. Stir until the pork is thoroughly cooked, about 3-5 minutes.
  3. Drain any excess water afterward.
  4. While the pork cools slightly, peel and thinly slice the shallots.
  5. Add fish sauce, palm sugar, and lime juice to the cooked pork. Stir until the palm sugar is fully dissolved—this usually takes about 1 minute.
  6. Add Thai chili flakes and toasted rice powder into the seasoned pork. Keep stirring until everything is well combined and fragrant.
  7. Gently fold in the sliced shallots and mint leaves until evenly distributed.
  8. Serve immediately for the freshest flavor, garnishing with additional mint if desired.

Notes

Freshness Matters: Always use fresh herbs and high-quality proteins for the best flavor. Laab Moo is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days.