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Loaded Baked Potato Casserole

A heartwarming dish with crispy bacon, creamy cheeses, and fluffy baked potatoes, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Baked Potatoes Fluffy baked potatoes are essential for a creamy base.
  • 1 cup Sour Cream Adds tangy richness.
  • 8 oz Cream Cheese Opt for full-fat for best creaminess.
  • 2 cups Cheddar Cheese Freshly shredded for best melting qualities.
  • 8 slices Crispy Bacon Provides a savory crunch.
  • 1 bunch Green Onions Adds a fresh and vibrant touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, gently combine the baked potatoes, sour cream, cream cheese, half of the cheddar cheese, crispy bacon, and chopped green onions. Mix until it forms a fluffy harmony of ingredients.
  3. Carefully transfer the potato mixture into a greased baking dish, smoothing it out evenly.
  4. Sprinkle the remaining cheddar cheese generously on top.
Baking
  1. Place the dish in the preheated oven and bake for 25-30 minutes, until heated through and the cheese is melted and bubbly.
  2. Garnish with additional green onions if desired before serving.

Notes

For a healthier version, swap sour cream with Greek yogurt and add leafy greens like spinach or kale for added nutrients. Store leftovers in an airtight container and consume within 3-5 days.