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Low Carb Chicken Crust Pizza

A deliciously light and healthy take on pizza that uses ground chicken for the crust, packed with flavors and low in carbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken Crust
  • 1 pound chicken breast Use fresh, high-quality chicken for the best flavor.
  • 1 large egg Room temperature works best, helps bind everything together.
  • 1/2 cup grated Parmesan cheese Adds a delightful nutty flavor.
  • 1 cup shredded mozzarella cheese, divided For that gooey texture.
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning Fresh herbs are also an option.
For Toppings
  • 1/2 cup low carb pizza sauce Look for brands with no added sugars.
  • 1/2 cup sliced bell peppers Colorful and crunchy.
  • 1/4 cup sliced red onion Adds a bit of zest.
  • 1/4 cup sliced mushrooms Optional, but they add a nice earthiness.
  • 1/4 cup pepperoni slices Or your favorite toppings.
  • a few basil leaves for garnish Fresh basil elevates the whole dish.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Place the chicken breast in a food processor and pulse until it forms fine crumbs.
  3. Transfer the chicken crumbs to a mixing bowl and add the egg, Parmesan cheese, half of the mozzarella, salt, pepper, garlic powder, and Italian seasoning. Mix until well combined.
  4. Line a baking sheet with parchment paper and shape the chicken mixture into an even 8-inch circle.
Baking
  1. Bake the crust for 15 minutes or until golden and set.
  2. Remove the crust from the oven and spread low carb pizza sauce over it. Then sprinkle with the remaining mozzarella cheese and add the bell peppers, red onion, mushrooms, and pepperoni.
  3. Return to the oven and bake for an additional 8 to 10 minutes until the cheese is melted and bubbly.
Serving
  1. Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.

Notes

Use fresh ingredients for the best flavor. Leftovers can be refrigerated for up to 3 days; reheat in the oven to regain crispiness.