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Maple Bourbon Apple Cider

A warm and comforting blend of apple cider, pure maple syrup, and bourbon, perfect for cozy autumn evenings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 mugs
Course: Beverage, Hot Drink
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups 1 1/2 cups (12 ounces) apple cider Choose a high-quality, fresh cider from your local orchard.
  • 1 tablespoon 1 tablespoon pure maple syrup Opt for pure maple syrup for rich flavors.
  • 1/4 teaspoon 1/4 teaspoon ground cinnamon Freshly ground cinnamon elevates the flavor.
  • 3 ounces 3 ounces bourbon Choose a good quality bourbon for the best flavor.
Garnishes
  • to taste Apple slices (for garnish) Thinly sliced apples add freshness.
  • to taste Cinnamon sticks (for garnish) Adds visual appeal and warmth in flavor.

Method
 

Preparation
  1. In a small saucepan over medium-low heat, combine the apple cider, maple syrup, and ground cinnamon. Warm until steaming but not boiling, about 5 minutes.
  2. Remove the saucepan from heat and stir in the bourbon, allowing the aroma to infuse.
  3. Carefully divide the cider mixture evenly between two heatproof mugs.
  4. Add a slice of apple to each mug and drop in a cinnamon stick if desired. Serve immediately.

Notes

If you have leftovers, store in an airtight container in the fridge for up to 2 days. For a richer flavor, consider adding spices like nutmeg or cloves.