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Maple Whiskey Sour

A refreshing cocktail that combines whiskey, fresh lemon juice, and rich maple syrup for a sweet and tart experience, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 4 ounces whiskey Choose bourbon or rye for a richer flavor.
  • 2 ounces freshly squeezed lemon juice Freshly squeezed is key here.
  • 2 ounces pure maple syrup Opt for Grade A dark maple syrup for the richest flavor.
  • crushed ice For serving and chilling the cocktail.
  • lemons, sliced For garnish.

Method
 

Preparation
  1. Chill the glasses by placing them in the freezer for about 10 minutes.
  2. Fill a cocktail shaker halfway with crushed ice.
  3. Add 4 ounces of whiskey, 2 ounces of freshly squeezed lemon juice, and 2 ounces of pure maple syrup to the shaker.
  4. Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
  5. Remove the glasses from the freezer and fill each with crushed ice.
  6. Use a strainer to pour the cocktail mixture into each prepared glass.
  7. Garnish with a slice of lemon.
  8. Enjoy immediately for best flavor.

Notes

Quality is key; choose a whiskey you would enjoy drinking on its own. Adjust sweetness by tasting the mix before pouring.