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No-Bake Christmas Oreo Lasagna

A festive dessert layers crunchy Oreo crumbles with creamy filling for a sweet holiday treat that requires no baking.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Holiday
Cuisine: American, Festive
Calories: 300
Ingredients Method Notes

Ingredients
  

Pie Crust Layer
  • 24 cookies 24 Oreo cookies, crushed Opt for Double Stuff Oreos for an extra creamy texture.
  • 1/2 cup 1/2 cup unsalted butter, melted
Cream Cheese Layer
  • 8 oz 8 oz cream cheese, softened Use Philadelphia cream cheese for superior creaminess.
  • 1 cup 1 cup powdered sugar Use less for a less sweet alternative.
  • 1 cup 1 cup whipped topping, divided Reserve half for topping.
Pudding Layer
  • 1 box 1 box (3.4 oz) vanilla pudding mix Consider using chocolate pudding for variation.
  • 2 cups 2 cups milk Use cold milk for proper pudding setting.

Method
 

Preparation
  1. In a medium bowl, combine the crushed Oreos and melted butter. Mix until the crumbs are evenly coated.
  2. Press the mixture firmly into the bottom of a 9×13 inch dish to form a crust.
  3. In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  4. Fold in 1 cup of whipped topping until just combined.
  5. Spread the cream cheese mixture over the Oreo crust evenly, smoothing it with a spatula.
Assembly
  1. In another bowl, whisk together the vanilla pudding mix with milk until it thickens, about 2-3 minutes.
  2. Spread the thickened pudding mixture over the cream cheese layer evenly.
  3. Top with the remaining whipped topping and smooth it out.
  4. Chill in the refrigerator for at least 2 hours before serving.
  5. Optional: Garnish with additional crushed Oreos or festive decorations before serving.

Notes

To make it healthier, swap refined sugar for monk fruit sweetener or coconut sugar. For dietary restrictions, substitutions for vegan and gluten-free options are available.