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No-Bake Christmas Peppermint Pie

Indulge in the creamy sweetness and refreshing coolness of this No-Bake Christmas Peppermint Pie, featuring a delightful chocolate cookie crust and festive crushed candy canes.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chocolate Cookie Crust
  • 1 package chocolate cookie crumbs Use high-quality cookies like Oreo for a rich flavor.
  • 1/4 cup melted butter
Peppermint Filling
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar Adjust to taste for sweetness.
  • 1 teaspoon peppermint extract Can be adjusted for flavor intensity.
  • 8 oz cream cheese, softened Ensure cream cheese is at room temperature.
  • 1/2 cup crushed candy canes For topping and flavor.

Method
 

Preparation
  1. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Mix until thoroughly combined.
  2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form a sturdy crust. Chill in the refrigerator for 30 minutes to set.
Filling
  1. In another bowl, whip the heavy cream using an electric mixer until soft peaks form.
  2. Gradually add powdered sugar and continue whipping until stiff peaks form.
  3. In a separate bowl, beat the softened cream cheese until smooth. Mix in the peppermint extract.
  4. Gently fold in the whipped cream until just combined for a light and airy mixture.
Assembly
  1. Pour the peppermint filling into the chilled crust, using a spatula to spread it evenly across the surface.
  2. Sprinkle crushed candy canes generously over the top of the pie.
  3. Refrigerate the pie for at least 4 hours or until it is set.
Serving
  1. Serve chilled for the best experience.

Notes

Store in the refrigerator for up to 4-5 days. Can be made ahead of time for optimal flavor. Ensure to bring it to room temperature before serving if leftovers remain.