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No-Bake Strawberry Pie

A refreshing dessert featuring a creamy filling, fresh strawberries, and a crunchy graham cracker crust—perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 9-inch graham cracker crust Store-bought or homemade.
  • 8 oz cream cheese, softened Make sure it’s at room temperature.
  • 1/2 cup granulated sugar This sweetens the filling beautifully.
  • 1 tsp vanilla extract Enhances the overall flavor.
  • 1 cup heavy cream For rich and luscious texture.
  • 1/4 cup powdered sugar To sweeten the whipped cream.
  • 1 tbsp lemon juice Adds a subtle zing.
  • 1 cup strawberry jam For the radiant layer of flavor.
  • 2 cups fresh strawberries, sliced Choose juicy, ripe strawberries.

Method
 

Preparation
  1. In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy (2-3 minutes on medium speed).
  2. In a separate bowl, whip the heavy cream and powdered sugar to stiff peaks (about 5-8 minutes with an electric mixer).
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  4. Stir the lemon juice into the strawberry jam until smooth.
  5. Spread half of the cream cheese mixture evenly into the graham cracker crust.
  6. Spoon the strawberry jam layer over the cream cheese layer and spread evenly.
  7. Top with the remaining cream cheese mixture and smooth the surface.
  8. Arrange the sliced strawberries beautifully on top of the pie.
  9. Refrigerate the pie for at least 4 hours or until set before serving.

Notes

Use cold ingredients for the best whipped cream. This pie can be made a day in advance. Store in the refrigerator for up to 3 days.